SoberDough was really started as a project because I was interested in learning business. I have an entrepreneurial mom who told me, 'The best way to learn is to do.' My mom is an amazing baker and she offered her beer bread recipes and experience as a catalyst for my shown interest. Our weekly lunches turned from casual conversation into how to transform a familiar product into one that could captivate people from all backgrounds. We incorporated our shared family values of resiliency, staying true to one’s self, and most of all, having fun in what we do, so that those values could be shared with others through our bread. Soberdough has turned into more than a business project; it has become, along with the people that love it, an extended part of our family."