BIGSPOON - White Chocolate Cinnamon Almond Butter

White Chocolate Cinnamon Almond Butter is the first vegan nut butter made with real white chocolate on the market! That’s right – no “white chocolate flavor” or “natural flavors” here, just real cocoa butter blended with rice milk, vanilla, and organic cane sugar. 

Inspired by our Co-Founder Megan’s nostalgic memory of a caramel apple dipped in white chocolate and rolled in cinnamon sugar, our White Chocolate Cinnamon Almond Butter hits you right in the pleasure center.  We make this recipe by hand with fresh-roasted heirloom Mission almonds, vegan white chocolate, organic coconut nectar, Saigon cinnamon, and Jacobsen sea salt. For the full caramel apple effect, we highly recommend eating this nut butter on slices of your favorite tart apple. 

Made in: United States
• Shelf life: 12–24 months
• Storage: Shelf-stable


Contains: Coconut, Peanuts, and Tree nuts Heirloom Mission Almonds, Vegan White Chocolate Chips (Organic Cocoa Butter, Organic Cane Sugar, Organic Rice, Organic Vanilla, Salt), Organic Coconut Nectar, Saigon Cinnamon, Jacobsen Sea Salt