We started in 2015 as the first Third-wave coffee shop in Memphis. Our goal then was to introduce the city to specialty coffee and bring a new coffee experience to our city. Many years later, we still believe in our commitment to serve great quality coffee while honoring the hard work of every roaster and producer, from farm to cup.

We chose Stamp Act because of their deep-rooted commitment to quality, transparency, and global connection. Founded by Andrew Kent, a seasoned coffee professional whose experience spans from Ethiopian farms to Australian cafés, Stamp Act brings a thoughtful, worldly approach to coffee. Their lighter roast profile is crafted with espresso and milk drinks in mind, making each cup vibrant, nuanced, and exceptionally balanced. It’s coffee with purpose, passion, and a personal touch.

Stamp Act is built on a belief that coffee should be both intentional and connective—values that resonate strongly with what City & State looks for in a roaster.

Their focus on precise roasting, transparent sourcing, and a global perspective on craft reflects the same commitment to quality and community that drives the Featured Roasters program.

We are excited to share not just exceptional coffees, but the story of a roaster dedicated to elevating the coffee experience.