STMP - Mafafas - Veracruz, Mexico
$22.00
Description
Tasting Notes: Honeydew, pear, milk chocolate
Origin: Mafafas municipality of Veracruz, Mexico
Producer: Smallholder producers from the Mafafas Community
Altitude: 1350 - 1800 masl
Cultivar: Typica, Caturra, Costa Rica, Sarchimor
Process: Washed, 48hr fermentation in concrete tanks, fully washed & mechanically dried for 60hrs
Origin: Mafafas municipality of Veracruz, Mexico
Producer: Smallholder producers from the Mafafas Community
Altitude: 1350 - 1800 masl
Cultivar: Typica, Caturra, Costa Rica, Sarchimor
Process: Washed, 48hr fermentation in concrete tanks, fully washed & mechanically dried for 60hrs
