BW - Holiday Blend - 'Tis The Season 2025

FA LA LA LA LA | Perhaps the best thing about this year's Holiday Blend is how seamlessly it incorporates both complexity and balance. It's both refined and approachable, intricate and easy-going. It serves as a subtle, excellent introduction to co-fermented coffees like Esteban Zamora's popular cinnamon co-fermented lot and Huver Castillo’s co-fermentation experiment with red fruits. The funk factor on these components is softened by the anchor of this year’s blend, a mixed lot from the Ushirika Washing Station, in Kenya, which contributes subtle spice and necessary sweetness to the flavor profile:

50% Ushirika - Kenya (Ushirika, Kenya)

25% Huver Castillo - Red Berries (Buesaco, Nariño, Colombia)

25% Esteban Zamora - Cinnamon Anaerobic (San Marcos, Tarrazú, Costa Rica)

Countries of Origin | Kenya | Colombia | Costa Rica

Producers | smallholders in Ushirika, Kenya | Huver Castillo | Esteban Zamora

Process | Mixed

Variety | Mixed