FISHWIFE - Smoked Atlantic Salmon

Our smoked atlantic salmon is:
✨ brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of washington.
✨ sourced directly from kvarøy arctic, the first finfish farm to carry the fair trade usa seal, and bap, asc and global g.a.p. Certification
✨ raised by third-generation family farmers in the icy arctic circle with deep ocean currents that keep the water fresh
✨ fed a sustainable, nutrient-rich diet
✨ raised without antibiotics or chemicals Our cans are bpa-free.


Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot) Contains: Fish