STAMPACT - Xico - Veracruz, Mexico
$20.00
Description
Tasting Notes: Butter cookie, green tea, dried fruit, cocoa
Origin: Xico municipality of Veracruz, Mexico
Producer: Small producers from El Cerro Community
Altitude: 1350 - 1800 masl
Cultivar: Typica, Sarchimor, CR-95
Process: Washed, 48hr fermentation in concrete tanks, fully washed & mechanically dried for 60hrs
Origin: Xico municipality of Veracruz, Mexico
Producer: Small producers from El Cerro Community
Altitude: 1350 - 1800 masl
Cultivar: Typica, Sarchimor, CR-95
Process: Washed, 48hr fermentation in concrete tanks, fully washed & mechanically dried for 60hrs
